Borkent, J. W., Naumann, E., Vasse, E., & van der Heijden, E. (2019). Prevalence and determinants of undernutrition in a sample of dutch community-dwelling older adults: Results from two online screening tools. International Journal of Environmental Research and Public Health, 16(9), 1562. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539798/

Morrison, J. M., Laur, C. V., & Keller, H. H. (2019). SCREEN III: working towards a condensed screening tool to detect nutrition risk in community-dwelling older adults using CLSA data. European Journal of Clinical Nutrition, 1. Available from: https://www.nature.com/articles/s41430-019-0411-3

Ramage-Morin, P. L., Gilmour, H., & Rotermann, M. (2017). Nutritional risk, hospitalization and mortality among community-dwelling Canadians aged 65 or older. Statistics Canada. Available from: https://www.ncbi.nlm.nih.gov/pubmed/28930364

Htun, N. C., Ishikawa-Takata, K., Kuroda, A., Tanaka, T., Kikutani, T., Obuchi, S. P., … & Iijima, K. (2016). Screening for malnutrition in community dwelling older Japanese: Preliminary development and evaluation of the Japanese Nutritional Risk Screening Tool (NRST). The Journal of Nutrition, Health & Aging, 20(2), 114-120. Available from: https://www.ncbi.nlm.nih.gov/pubmed/26812506

Keller, H. H. (2016). Nutri-eSCREEN®: Descriptive analysis of a self-management site for older adults (50+ years). BMC Nutrition, 2(1), 1. Available from: https://bmcnutr.biomedcentral.com/articles/10.1186/s40795-015-0041-7

Akhtar, U., Keller, H. H., Tate, R. B., & Lengyel, C. O. (2015). Construct validation of three nutrition questions using health and diet ratings in older Canadian males living in the community. Canadian Journal of Dietetic Practice and Research, 76(4), 194-199. Available from: https://www.ncbi.nlm.nih.gov/pubmed/26280678

Haakma, T., & Wham, C. (2015). High prevalence of nutrition risk among community living older people in Woerden, the Netherlands. The Journal of Aging Research and Clinical Practice, 4(4), 230-234. Available from: http://www.jarlife.net/1502-high-prevalence-of-nutrition-risk-among-community-living-older-people-in-woerden-the-netherlands.html

Radich, M. J. (2014). Comparison of nutritional components of interRAI-HC to validated nutrition screening tools (Thesis, Master of Dietetics). University of Otago. Available from: https://ourarchive.otago.ac.nz/handle/10523/4652

Wham, C. A., Redwood, K. M., & Kerse, N. (2014). Validation of the nutrition screening tool “Seniors in the Community: Risk Evaluation for Eating and Nutrition, version II” among octogenarians. The Journal of Nutrition, Health & aging, 18(1), 39-43. Available from: https://www.ncbi.nlm.nih.gov/pubmed/24402387

Reimer, H., Keller, H., & Tindale, J. (2012). Learning you are “at risk”: seniors’ experiences of nutrition risk screening. European Journal of Ageing, 9(1), 81-89. Available from: https://link.springer.com/article/10.1007/s10433-011-0208-2

Southgate, K. M., Keller, H. H., & Reimer, H. D. (2010). Determining knowledge and behaviour change: after nutrition screening among older adults. Canadian Journal of Dietetic Practice and Research, 71(3), 128-133. Available from: https://search.proquest.com/docview/749784140?rfr_id=info%3Axri%2Fsid%3Aprimo

Phillips, M. B., Foley, A. L., Barnard, R., Isenring, E. A., & Miller, M. D. (2010). Nutritional screening in community-dwelling older adults: a systematic literature review. Asia Pacific Journal of Clinical Nutrition, 19(3), 440. Available from: https://www.ncbi.nlm.nih.gov/pubmed/20805090

Reimer, H. D., Keller, H. H., Maitland, S. B., & Jackson, J. (2010). Nutrition screening index for older adults (SCREEN II©) demonstrates sex and age invariance. Journal of Nutrition for the Elderly, 29(2), 192-210. Available from: https://www.tandfonline.com/doi/full/10.1080/01639361003772426

Beath, H., & Keller, H. H. (2007). Nutrition screen showed good agreement when self-and interviewer administered. Journal of Clinical Epidemiology, 60(10), 1085-1089. Available from: https://www.ncbi.nlm.nih.gov/pubmed/17884605

Keller, H. H., Haresign, H., & Brockest, B. (2007). Process evaluation of bringing nutrition screening to seniors in Canada (BNSS). Canadian Journal of Dietetic Practice and Research, 68(2), 86-91. Available from: https://search.proquest.com/docview/220823423?rfr_id=info%3Axri%2Fsid%3Aprimo

Beath, H., & Keller, H. H. (2006). Inter-mode reliability of seniors in the community: risk evaluation for eating and nutrition, version II (SCREEN II): comparison of self and telephone administration. Applied Physiology Nutrition and Metabolism, 31(3), 334. Available from: https://go.gale.com/ps/retrieve.do?tabID=T002&resultListType=RESULT_LIST&searchResultsType=SingleTab&searchType=AdvancedSearchForm&currentPosition=
1&docId=GALE%7CA195766135&docType=Article&sort=RELEVANCE&contentSegment=ZONE-MOD1&prodId=AONE&contentSet=GALE%7CA195766135&searchId=R1&userGroupName=uniwater&inPS=true

Keller, H. H. (2006). The SCREEN I (Seniors in the Community: Risk Evaluation for Eating and Nutrition) index adequately represents nutritional risk. Journal of Clinical Epidemiology, 59(8), 836-841. Available from: https://www.ncbi.nlm.nih.gov/pubmed/16828677

Keller, H. H., Goy, R., & Kane, S. L. (2005). Validity and reliability of SCREEN II (Seniors in the community: risk evaluation for eating and nutrition, Version II). European Journal of Clinical Nutrition, 59(10), 1149. Available from: https://www.ncbi.nlm.nih.gov/pubmed/16015256

Keller, H. H. (2004). Nutrition and health-related quality of life in frail older adults. The Journal of Nutrition, Health & Aging, 8(4), 245-252. Available from: https://www.ncbi.nlm.nih.gov/pubmed/15316589

Keller, H. H., Østbye, T., & Goy, R. (2004). Nutritional risk predicts quality of life in elderly community-living Canadians. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 59(1), M68-M74. Available from: https://www.ncbi.nlm.nih.gov/pubmed/14718488

Keller, H. H., & Østbye, T. (2003). Nutritional risk and time to death; predictive validity of SCREEN (Seniors in the Community Risk Evaluation for Eating and Nutrition). The Journal of Nutrition, Health & Aging, 7(4), 274-279. Available from: https://www.ncbi.nlm.nih.gov/pubmed/12917754

Keller, H. H., McKenzie, J. D., & Goy, R. E. (2001). Construct validation and test–retest reliability of the seniors in the community: Risk evaluation for eating and nutrition questionnaire. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 56(9), M552-M558. Available from: https://www.ncbi.nlm.nih.gov/pubmed/11524447

Keller, H. H., Hedley, M. R., & Brownlee, S. W. (2000). The development of seniors in the community: risk evaluation for eating and nutrition (SCREEN). Canadian Journal of Dietetic Practice and Research, 61(2), 67. Available from: https://www.ncbi.nlm.nih.gov/pubmed/11551350